Farm to Fork: Primary and Secondary Processing
Product Number: P53973-001
How does food get from the farm to our table? In this program we trace the route cereals, fruits, vegetables and dairy products take to get from the point of origin to the consumer. We also explore why there are often several processing steps in between before it can reach your plate.

Support Material: FARM2FORK.pdf
 
Run Time: 22:00
Language: English
Supplied By: VEA Group Pty Ltd
Production Year: 2014
Audience: Senior High
Closed Captioning: Yes

DVD - $129.00 Buy It Now!

 
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